Jiyugaoka
2020-8-10 10:54 am Updated

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Gotanda
2020-8-7 16:15 pm Updated

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Hamamatsucho
2020-8-9 11:08 am Updated

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Kanda
2020-8-10 13:47 pm Updated

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Web Shop On Tap Shop Locations Reservations

Reservation Policy:

• Reservation seating times are for 2 hours (Food Last Call: 60 min.
  before end of seating time, Drinks: 30 min. before)
• One drink minimum drink order required (preferably DC beer ;-).
• Pizzas may take up to 1 hour from order time to table delivery during peak periods
  (18:00-21:00). So we strongly recommend pre-ordering your pizza when you reserve.
• Counter seats and standing room available for walk-in customers first-come, first-
  serve.
• For cancellations, changes to rsvn time, guest number, etc, please call us or revise
  your reservation online at least a day in advance. A cancellation charge will be
  charged to guests who cancel or reduce guest number on the day of your reservation.

What is Chicago-style pizza?

Pioneered at Uno’s Pizzeria, Chicago-style pizza was created in the windy city in 1943. Over time it branched out into the greater city through expansion and local rivals like Gino’s and Malnati’s, and later on throughout the United States as it developed into an original American pizza.

Chicago-style pizza is clearly different from typical pizza by its thickness and appearance. It is baked in a special pan and, at first glance, it most resembles a pie or quiche. It is also kind of ‘upside down’ compared to usual pizza.

The DevilCraft original take on Chicago-style pizza.

In the DC kitchens, we place a generous layer of 3 types of cheese on the bottom (just over the dough), add plenty of delicious “toppings” in the middle (so are they “middlings”?) and layer our delicious original tomato marinara sauce on top. Then we add even more mouthwatering toppings. Unlike classic pizza, DC’s Chicago-style pizza is hearty enough to be considered a meal unto itself.

With nearly a decade of experience and thousands of satisfied customers served at our 4 Tokyo locations, DevilCraft is committed to introducing our original take on authentic Chicago-style pizza to diners here in Japan. We were the first authentic and original Chicago-style pizza restaurant in Japan and we strive every day to be the best for you with every pizza we make and bake.

DevilCraft Brewing Co.

We founded DevilCraft in Kanda in 2011 to spread the gospel of great craft beer. Over DC’s first 4 years, we served premium-quality guest craft beer along with our famous Chicago-style pizza in the first 2 locations. In the fall of 2015, we received our eagerly-awaited brewing license and began the next chapter in the DC story, brewing our original DevilCraft beer! These days, as we open our 4th DC pub location, we still brew our DC craft beer in small batches several days per week at our Tokyo brewery . We are continuously striving to hone our brewing skills and we spare no expense or effort to express the full flavor and potential of our creations. We favor traditional methods and ingredients, and our beer is unfiltered and unpasteurized to maintain maximum flavor. And we also make forays into newer, more adventurous styles using seasonal fruits and other tasty, unusual ingredients to add unique character to a number of our brews.

Just as our glassware says, We Are Beer. Deviliciously!
Come on down to one of the pubs and enjoy a tasty DevilCraft beer with us today!

 

Awards:
Gold: 2016 World Beer Cup, British-Style Imperial Stout Category
Silver: 2019 Japan Brewers Cup, IPA Category

¥ 2,700 Plan

• Crunchy Organic Tortilla Chips with 3 tasty homemade dips
• Waffle French Fries & Onion Rings party platter
• Devil’s Garden Salad
• DC Legendary Chicago Style Deep Dish Pizza
  *Bodacious Meatzza or Seasonal Pizza on request
• DC Classic style Pizza
• Devil’s Buffalo Chicken drumsticks, spicy and mild sauce
• Assorted Dessert selection

¥ 2,000 Plan

• Crunchy Organic Tortilla Chips with 3 tasty homemade dips
• Waffle French Fries & Onion Rings party platter
• Devil’s Garden Salad
• DC Legendary Chicago Style Deep Dish Pizza
• DC Classic style Pizza

Add our special discount drink tickets for 2,500yen
4 tickets per person
1 ticket may be used for a half pint of any craft beer, glass of wine or soft drink
Regular price of our half pints is ¥650-¥950
Sorry, we do not offer all-you-can-drink plans

Party Reservation Policy:

• We require a food course pre-order for parties of 8 or more.
• For parties ordering one of our course offerings, please be sure to CALL us to confirm the number of people in your party the DAY BEFORE your party date.
• If we do not hear from you, we will try to call you to confirm the reservation details.
• If we are unable to get in contact with you by the day before your reservation, we will have to CANCEL your reservation. So please make sure to contact us ahead of time.
• Please note that same-day cancellations will incur a 100% cancellation fee.

Reservation Policy:

• Reservation seating times are for 2 hours (Food Last Call: 60 min.
  before end of seating time, Drinks: 30 min. before)
• One drink minimum drink order required (preferably DC beer ;-).
• Pizzas may take up to 1 hour from order time to table delivery during peak periods
  (18:00-21:00). So we strongly recommend pre-ordering your pizza when you reserve.
• Counter seats and standing room available for walk-in customers first-come, first-
  serve.
• For cancellations, changes to rsvn time, guest number, etc, please call us or revise
  your reservation online at least a day in advance. A cancellation charge will be
  charged to guests who cancel or reduce guest number on the day of your reservation.