DC Hamamatsucho and Jiyugaoka will be open for safely spaced dine-in with NO ALCOHOL SERVICE and takeout service on food and bottle beer (Only food at Jiyugaoka) on the following dates. Please check the shop’s page for current business hours/dates and details. And remember, we all need more cheers!
DC Hamamatsucho⇒ Fri, Sat, Sun
DC Jiyugaoka⇒ Sat, Sun
DC Kanda and Gotanda will be closed now. We apologize for any inconvenience and hope to be back soon. All further announcements regarding opening hours, etc. will be made here via our website and via SNS channels. For all inquiries during the closure, please mail to info@devilcraft.jp
We have DC bottled beer for home delivery available for purchase on our web shop. Please visit our Shopify site for current beer stock.
https://devilcraft.myshopify.com/
| Hours | Last Order | |
|---|---|---|
| Mon | Closed | – |
| Tue | Closed | – |
| Wed | Closed | – |
| Thu | Closed | – |
| Fri | Closed | – |
| Sat | 12 – 20 | Food &Drink 19:00 |
| Sun | 12 – 20 | Food &Drink 19:00 |
No alcohol will be served in the restaurant nor sold for takeout during this heightened state of emergency, sorry for the inconvenience!
New Location!
Jiyugaoka St, 2 min walk from main exit.k
JR Gotanda St. West Exit, 1 min. walk; Seijitsu Bldg 9F
JR Hamamatsucho St. Kanasugibashi Exit (S5) 2 min. walk
* English and Japanese spoken; smoke free.
For reservations TODAY, within 2 hours of the shop opening time (see below), please call the pub directly. Prior to 2 hours before open, please use our convenient online reservation system.
| Shops | Direct numbers | Locations |
|---|---|---|
| DC Jiyugaoka Wed-Fri 17:00 Sat/Sun/National Holidays 14:00 Mon/Tue Closed |
03-5726-9072 | Location Map |
| DC Gotanda Mon-Fri 17:00 Sat/Sun/National Holidays 15:00 |
03-6421-7788 | Location Map |
| DC Hamamatsucho Mon-Fri 17:00 Sat/Sun 12:30 National Holidays 15:00 |
03-6435-8428 | Location Map |
| DC Kanda Mon-Fri 17:00 Sat/Sun/National Holidays 15:00 |
03-6265-1779 | Location Map |
For online reservations today (accepted up until 2 hours before opening time on the day) or up to 30 days in advance, please use the automated reservation form below.
Click the link for details of our course menu offerings and discounted drink tickets.
For parties ordering one of our course offerings, please be sure to CALL us to confirm the number of people in your party the DAY BEFORE your party date.
If we do not hear from you, we will try to call you to confirm the reservation details.
If we are unable to get in contact with you by the day before your reservation, we will have to CANCEL your reservation. So please make sure to contact us ahead of time.
Please note that same-day cancellations will incur a 100% cancellation fee.
For take-out orders, please give us a call (from 2 hours before opening time). Please allow up to 1 hour cooking time on our pizza during busy hours (6:30-9 pm).
| Shops | Direct numbers | Locations |
|---|---|---|
| DC Jiyugaoka Wed-Fri 17:00 Sat/Sun/National Holidays 14:00 Mon/Tue Closed |
03-5726-9072 | Location Map |
| DC Gotanda Mon-Fri 17:00 Sat/Sun/National Holidays 15:00 |
03-6421-7788 | Location Map |
| DC Hamamatsucho Mon-Fri 17:00 Sat/Sun 12:30 National Holidays 15:00 |
03-6435-8428 | Location Map |
| DC Kanda Mon-Fri 17:00 Sat/Sun/National Holidays 15:00 |
03-6265-1779 | Location Map |
Reservation Policy:
Pioneered at Uno’s Pizzeria, Chicago-style pizza was created in the windy city in 1943. Over time it branched out into the greater city through expansion and local rivals like Gino’s and Malnati’s, and later on throughout the United States as it developed into an original American pizza.
Chicago-style pizza is clearly different from typical pizza by its thickness and appearance. It is baked in a special pan and, at first glance, it most resembles a pie or quiche. It is also kind of ‘upside down’ compared to usual pizza.
In the DC kitchens, we place a generous layer of 3 types of cheese on the bottom (just over the dough), add plenty of delicious “toppings” in the middle (so are they “middlings”?) and layer our delicious original tomato marinara sauce on top. Then we add even more mouthwatering toppings. Unlike classic pizza, DC’s Chicago-style pizza is hearty enough to be considered a meal unto itself.
With nearly a decade of experience and thousands of satisfied customers served at our 4 Tokyo locations, DevilCraft is committed to introducing our original take on authentic Chicago-style pizza to diners here in Japan. We were the first authentic and original Chicago-style pizza restaurant in Japan and we strive every day to be the best for you with every pizza we make and bake.
We founded DevilCraft in Kanda in 2011 to spread the gospel of great craft beer. Over DC’s first 4 years, we served premium-quality guest craft beer along with our famous Chicago-style pizza in the first 2 locations. In the fall of 2015, we received our eagerly-awaited brewing license and began the next chapter in the DC story, brewing our original DevilCraft beer! These days, as we open our 4th DC pub location, we still brew our DC craft beer in small batches several days per week at our Tokyo brewery . We are continuously striving to hone our brewing skills and we spare no expense or effort to express the full flavor and potential of our creations. We favor traditional methods and ingredients, and our beer is unfiltered and unpasteurized to maintain maximum flavor. And we also make forays into newer, more adventurous styles using seasonal fruits and other tasty, unusual ingredients to add unique character to a number of our brews.
Just as our glassware says, We Are Beer. Deviliciously!
Come on down to one of the pubs and enjoy a tasty DevilCraft beer with us today!
Awards:
Gold: 2016 World Beer Cup, British-Style Imperial Stout Category
Silver: 2019 Japan Brewers Cup, IPA Category
Add our special discount drink tickets for 2,500yen
4 tickets per person
1 ticket may be used for a half pint of any craft beer, glass of wine or soft drink
Regular price of our half pints is ¥650-¥950
Sorry, we do not offer all-you-can-drink plans
Party Reservation Policy:
Reservation Policy:
EN